English menu
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Classics
11:30 until 4:30 pm
Grilled goat cheese sandwich | chorizo | fig | salad 13
Salmon bagel | marinated salmon | pickled vegetables | herb cream cheese | salad 16.5
Muhammara bun | Pretzel bun | roasted vegetables | hummus | lime mayonnaise | pumpkin seeds 15.5
Crispy chicken bun (or veggie with spicy kimchi bites) | pretzel bun | crispy chicken | homemade coleslaw | spicy mayo | pickled red onion 16.5
Roast beef bun | homemade roast beef | pickles | mustard mayonnaise | salad from our own garden 16.5
2 croquettes, choice of beef or "Spijkerzwam" | served on bread | mustard | butter | side salad 13
Fried eggs on bread | ham | cheese | or both 13
Flammkuchen | Marinated chicken thigh | Boiled egg | bacon | anchovy cream | sweet lettuce | parmesan cheese 16.5
Our bread is made from sourdough and local grains. Prefer gluten-free bread? No problem! +1.5
Tasting lunch menu | 17.5
until 4:30 pm
A variation on the well known '12-hour lunch' with a soup, croquette and salad with a free-range egg on local bread.
Salads | 19.5
11:30 until kitchen closing
Classic Caesar | marinated chicken thigh | crispy bacon | fresh sweet lettuce | egg | tomato | fresh anchovy-yoghurt mayo
Marinated salmon salad | house-marinated salmon | pickled vegetables | herb cream cheese | sweet lettuce
Autumn boost | marinated seasonal vegetables from our own garden | muhammara | croutons | lime mayonnaise
JANS’ favorites
11:30 until kitchen closing
Loaded fries rendang (beef or jackfruit) | fries | fresh garden cress mayo | furikake | homemade kimchi | spring onion 17.5
Loaded fries Korean jackfruit | fries | pickled red union | gochujang mayonaise | caramelised onions 17.5
JANS' burger | pretzel bun | caramelised onion mayonaise | cheese | tomato | pickled red onion | sweet lettuce | fries 21
Fennel burger | pretzel bun | onion compote | garden cress cream | marinated fennel | pickled red onion | sweet lettuce | fries 21
Starters
11:30 until kitchen closing
Steak tartare | celeriac cream | pickles | hazelnuts | crispy potato cubes | cured egg yolk 13.5
Marinated salmon | horseradish | red beets | Granny Smith apple gel | dill oil | puffed grains 13.5
Jerusalem artichoke | coffee | chicory | sea buckthorn berry | pointed cabbage kimchi 13.5
Scallop | leek oil | bisque | pumpkin-ginger risotto | sweet and sour pumpkin | pumpkin seed 13.5
Tom kha kai soup | beech mushroom | chicken | spring onion | bread 10.5
Creamy celeriac soup | Arnhem oyster mushrooms 10.5
Fennel and Leek soup | bacon | croutons | leek oil | bread roll 10.5
Main course
Steak | locally sourced beef | béarnaise sauce | red wine jus | potato gratin | mushroom 29.5
Oven-baked Salmon-filet | herb crust | hollandaise sauce | beetroot | quinoa | basil beurre blanc 29.5
Aubergine | crispy-fried | parsnip and miso cream | roasted onion mayonnaise | curry sauce 29.5
Duck | terrine and bitterbal | blackberry | potato | sauerkraut | mushrooms 29.5
Entrecote served for 2 people | roasted potatoes | seasonal vegetables | red wine gravy | salad 37.5 p.p.*
*+8 p.p. for selection menu
The temptation
JANS' Dame Blanche | fresh fruit | vanilla parfait | chocolate sauce 10.5
Sticky Toffee Pudding | coffee caramel | marinated pineapple | dark rum | pink peppercorn ice cream 10.5
Tiramisu | stewed pear | amaretto | coffee | ladyfingers 10.5
Cheese | five different cheeses | onion compote | bread 19
Coffee Complete | Coffee or tea of your choice complete with 3 chocolates from Patisserie Christiaan from 8
Selection menu
Combine to your taste!
2 courses | 39.5 | starter and main course or main course and dessert (cheese +7)
3 courses | 45.5 | starter, main course, and dessert (cheese +7)
4 courses | 49.5 | starter, intermediate course, main course, and dessert (cheese +7)
On the side | 6.5
Roasted baby potatoes | béarnaise | fresh herbs
Vegetables | fresh seasonal vegetables from our own garden
Green salad | pickled vegetables | mixed salad | croutons
Fries | mayonnaise
